Oh My Gosh - I was browsing through Pinterest looking for Valentine crafts and this recipe popped up. I will admit that I loved Big Mac's. While my favorite was a Burger King Whopper, I have been known to eat quite a few Big Mac's in my day so seeing this recipe, it was worth taking a peek.
A few ingredient brands have been changed to make even healthier.
Keto Big Mac Salad | Low Carb Hamburger Salad
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
Servings: 4
Author: Urvashi Pitre
Ingredients
Big Mac Sauce
3/4 cup Mayonnaise - Make sure this is a good quality
4 tsp Prepared Mustard
2 tbsp Dill Pickles
1 tablespoon White Vinegar
1 tablespoon onions, chopped
2 teaspoons Swerve or Stevia
1/2 teaspoon Smoked Paprika
Salad
1 lb Grass-fed Beef
1 tsp (1 tsp) Kosher Salt
1 tsp (1 tsp) Ground Black Pepper
4 cups chopped iceberg lettuce
½ cup Sliced Onions, cut in half
1 cup shredded sharp cheddar cheese - prefer raw instead of pasteurized
1/4 cup Dill Pickles
Instructions
Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it's almost cooked through. Add salt and pepper and finish cooking it all the way.
While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.
Adapted from twosleever.