Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. Vegan, keto, paleo, and Whole30, it goes great with any meal! Great for Easter Dinner

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes

Servings 4 people

Ingredients

• 1 tablespoons olive oil

• 6 cups shaved brussels sprouts (1.5 lbs)

• 3/4 cup chopped pecans

• 1/4 cup hemp seeds

• 1/2 cup naturally sweetened dried cranberries

• 1/2 teaspoon salt

• 1/2 teaspoon rosemary

• 1 teaspoon pepper

• 2 tablespoons balsamic vinegar

Instructions

• Heat olive oil in a large pan.

• Add in shaved brussels sprouts and sauté until they start to get tender (About 5 minutes)

• Add in pecans, hemp seeds, cranberries, salt, pepper, rosemary + balsamic vinegar. Stir to combine + serve.

Notes Substitutions for this Shaved Brussels Sprouts Salad:

• Nut free: Omit nuts. You can also sub with sunflower seeds if you'd like.

• Dried Fruit: You can sub dried cranberries with dried cherries, raisins, or any other tried fruit

• Time Saving: You can buy shaved brussels sprouts to save time, I usually find them at Trader Joes

• Cheese: You could add goat cheese or shaved parmesan if you're not paleo or whole30

Recipe from Clean Eating Couple