HOMEMADE 5-MINUTE PALEO & KETO MAYONNAISE

I love making my own mayonnaise. I thought it would be difficult but it only takes a few minutes and Voila - healthy mayo!

HOMEMADE 5-MINUTE PALEO & KETO MAYONNAISE

PREP TIME: 5 MINUTES

TOTAL TIME: 5 MINUTES

SERVINGS: 16 TABLESPOONS

Ingredients

• 1 egg yolk

• 2-4 teaspoons lemon juice freshly squeezed (use larger amount for a lemony mayo)

• 1 teaspoon Dijon mustard

• 1/4 teaspoon kosher salt

• 1 teaspoon water

• 1/2 cup avocado oil

• 1/4 cup extra virgin olive oil

INSTRUCTIONS

1. Add egg yolk, lemon juice, mustard, salt and water to a medium bowl and whisk until thoroughly combined.

2. Whisking constantly (you can use the whisk attachment in your immersion blender!) or use an immersion blender, drizzle in a few drops of your oil at a time. Your mixture should be opaque, with all the oil incorporating into the mixture. Once your mixture emulsifies (i.e. begins to thicken), you can increase the speed of oil a tad into a small stream rather than drop by drop. Keep whisking and adding in the oil until a rich and thick mayo emerges (always best to go slower the first time around!).

3. Keep stored in the fridge, in an airtight container, for about 3-4 days.

Full recipe to be found here