• Peggi Ingram

HOMEMADE 5-MINUTE PALEO & KETO MAYONNAISE

I love making my own mayonnaise. I thought it would be difficult but it only takes a few minutes and Voila - healthy mayo!


HOMEMADE 5-MINUTE PALEO & KETO MAYONNAISE

PREP TIME: 5 MINUTES

TOTAL TIME: 5 MINUTES

SERVINGS: 16 TABLESPOONS

Ingredients

INSTRUCTIONS

  1. Add egg yolk, lemon juice, mustard, salt and water to a medium bowl and whisk until thoroughly combined.

  2. Whisking constantly (you can use the whisk attachment in your immersion blender!) or use an immersion blender, drizzle in a few drops of your oil at a time. Your mixture should be opaque, with all the oil incorporating into the mixture. Once your mixture emulsifies (i.e. begins to thicken), you can increase the speed of oil a tad into a small stream rather than drop by drop. Keep whisking and adding in the oil until a rich and thick mayo emerges (always best to go slower the first time around!).

  3. Keep stored in the fridge, in an airtight container, for about 3-4 days.

Full recipe to be found here

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