• Peggi Ingram

Comfort Food: Instant Pot Gluten Free Mac and Cheese


Who doesn't love Mac and Cheese? Think it is just for kids - think again. This fast, one pot wonder is awesome to pair with some grilled chicken, burger or even to add tuna to the mix.

Here is why RealFoodRN's recipe is healthy:

  • Bone Broth: gut healing, great for skin/hair/nails, great for growing bodies

  • Heavy Cream (especially raw): full of healthy fats, great for growing brains. If you get grass-fed, then you also get omegas!

  • Grass-fed Butter and Cheese: again, full of healthy fats for growing brains, and easier to digest.

Gluten Free Mac and Cheese:

Ingredients:

  • 2 cups gluten free elbow noodles — I like this kind

  • 1 cup bone broth

  • 1 cup heavy cream (we use raw cream)

  • 2 cups shredded grass-fed cheddar cheese

  • 1/2 stick grass-fed butter

  • salt and pepper to taste

Directions:

  • Put noodles, bone broth, and cream into the instant pot

  • Set to manual and dial down to 7 minutes. Make sure vent on top is closed

  • Allow to cook. Then open the vent valve on the top of the Instant Pot and allow steam to release. When it stops hissing, you can open the lid

  • Stir in cheese, butter, salt and pepper

  • Serve immediately

  • Makes about 5 cups of gluten free mac and cheese

  • If you have some left over, store in the fridge. To rewarm your gluten free mac and cheese the next day, just heat over low heat in a sauce pan and add a little more cream or butter

To get the full article and video go here.

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