• Peggi Ingram

Strawberry-Hibiscus Iced Tea

We all need an option at times for something besides water. This Strawberry - Hibiscus Iced tea is going to be one of my favs (along with the pineapple tea) this summer.

Strawberry-Hibiscus Iced Tea

INGREDIENTS (Serves 16) ⁠

🌿8 cups water⁠

🌿1½ tbsp dried mint⁠

🌿1½ tbsp dried hibiscus flowers⁠

🌿1 lb strawberries, hulled⁠

🌿¼ cup lemon juice⁠

🌿2 tbsp honey⁠ or stevia drops to taste

🌿Ice, to serve⁠


👉Bring the water to a boil and combine the mint and hibiscus in a tea ball.⁠

👉In a large pitcher or tea pot, pour the water over the tea ball and steep for 15 minutes.⁠

👉Remove the tea ball and discard its contents. Allow the tea to cool to room temperature, then chill in the fridge for at least 30 minutes.⁠

👉Transfer 1 cup of the tea to a blender and add the strawberries, lemon juice, and honey. Puree until smooth, then stir back into the tea.⁠

👉Serve over ice.⁠

Full recipe here

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